The product 75% Dong Nai, Vietnam with Kyoto's sake lees made by Premarche Cacaolate Lab is an artisanal chocolate that blends the unique flavors of single-origin cacao from Dong Nai province in Vietnam with the traditional Japanese sake lees, which are the residual yeast and rice left over from sake production.

This chocolate aims to deliver a nuanced taste experience, combining the rich, robust flavors of Vietnamese cacao with the delicate, umami undertones imparted by the sake lees from Kyoto. The careful craftsmanship and fusion of ingredients reflect Premarche Cacaolate Lab's commitment to creating innovative and high-quality chocolate products.