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Chocolates
Musée Du Chocolat Théobroma
Madagascar Cacao Project 65%
Museum, coffee shop:
1 Chome-14-9 Tomigaya, Shibuya City, Tokyo 151-0063, JapanBuy online directly from the producer:
www.theobroma.co.jp/shopbrand/all_items/
Academy of Chocolate - Gold
2018
Madagascar Cacao Project 65% by Musée du Chocolat Théobroma is a chocolate product that highlights single-origin cacao beans from Madagascar. This specific chocolate bar is known for its unique flavor profile, which often includes notes of red fruits, citrus, and a complex, tangy acidity characteristic of Madagascar-grown cacao.
Musée du Chocolat Théobroma focuses on high-quality ingredients and artisanal production methods to ensure a premium chocolate experience.
About Musée Du Chocolat Théobroma
Musée du Chocolat Théobroma is a chocolate shop and museum located in Tokyo, Japan. It specializes in chocolate production and offers a range of handmade chocolates. The establishment also features a museum section where visitors can learn about the history and production of chocolate.
Where to taste and buy?
Shop,
Museum,
Coffee Shop
Theobroma Shibuya Main Branch
1-14-9 Tomigaya, Shibuya-ku, Tokyo, Japan
Directions
