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Es Koyama 1964 is a chocolate that blends traditional Japanese ingredients with modern techniques. This chocolate often features carefully selected flavors and textures, offering a unique experience that celebrates the richness of Japanese patisserie.
Its hallmark is the harmony of tastes, providing a delightful treat for the senses.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.
