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Inspired by Kyoto's shiromiso and yuzu, this chocolate blends rich chocolate with the tangy brightness of yuzu and the savory depth of miso. Each bite offers a surprising fusion of sweet, tangy, and umami flavors, transforming traditional tastes into an innovative treat.
Enjoy this bold and unique chocolate experience!
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.
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