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Es Koyama

Chanchamayo 48% & Hazelnut Praline with Aka-jiso(red Perilla from Wakayama)

Experimental phase: initial rating derived from official awards and critic reviews

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International Chocolate Awards - Gold

2017

The product Chanchamayo 48% & Hazelnut Praline with Aka-Jiso (Red perilla from WAKAYAMA) is a chocolate creation by the renowned Japanese chocolatier es koyama. This product features a balanced blend of Chanchamayo, a high-quality cocoa bean variety known for its rich and complex flavors, and hazelnut praline, which adds a nutty and creamy texture.


The inclusion of Aka-Jiso, a type of red perilla from Wakayama, introduces a unique herbal note, enhancing the overall flavor profile with its distinct, slightly tangy taste. The craftsmanship of es koyama ensures that each piece showcases meticulous attention to detail and a harmony of flavors.

About Es Koyama

Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.

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Patissier eS Koyama

669-1324 32-1 Yurinokidai 5-chome, Sanda City, Hyogo Prefecture, Japan

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