The Nikka Whisky bonbon by Mellis Chocolate is a refined and harmonious blend of craftsmanship, flavor, and texture. Inspired by the depth and complexity of Japanese whisky, this bonbon features a silky ganache infused with single malt whisky from the iconic Yoichi distillery.
The ganache is delicately enrobed in a trio of Valrhona chocolates—milk, caramel, and dark—each chosen to complement the whisky’s nuanced character. A hint of roasted buckwheat tea (soba-cha) adds a light crunch and earthy warmth, creating a balanced and layered tasting experience.
Rich yet elegant, this bonbon offers a moment of indulgence that lingers—perfect for those who appreciate the art of fine chocolate and the soulful spirit of whisky.
About Mellis Chocolate
Mellis Chocolate is a luxury chocolatier celebrated for its handcrafted, award-winning pralines and fine chocolate creations that fuse premium ingredients with inventive flavor combinations. Every piece reflects a commitment to excellence, showcasing the artistry of chocolate-making through meticulous attention to detail, harmony, and purity.
Drawing inspiration from seasonal and locally sourced ingredients, Mellis designs collections that do more than please the palate—they tell a story. Each creation evokes memory, shared moments, and multisensory delight. Honored with numerous awards from esteemed international competitions, Mellis chocolates embody sophistication, elegance, and craftsmanship in every bite.
At Mellis Chocolate, there are no compromises—only an unwavering dedication to quality and a passion for creating extraordinary experiences for true chocolate connoisseurs.
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Mellis Chocolate Shop
5418 Yonge St #10, North York, Ontario, Canada
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