Shop, tastings, workshop:
4560 Rue de Rouen, Montréal, Québec, CanadaBuy online directly from the producer:
www.qantuchocolate.com/shopExperimental phase: initial rating derived from official awards and critic reviews
International Chocolate Awards - Gold
2024
Jean Duya is Qantu Chocolate’s delicate reinterpretation of classic gianduja, crafted as a tribute to Italian tradition and the purity of ingredients. This irresistible creation brings together carefully roasted Piedmont hazelnuts, renowned for their rich and rounded flavor, with smooth milk chocolate that adds creamy depth and warmth to every bite.
Qantu Chocolate is a Canadian bean-to-bar chocolate maker renowned for transforming each bar into a pure, authentic tasting experience. Their chocolate is crafted exclusively from carefully selected cacao beans, with deep respect for origin, tradition, and the natural aromas each bean carries.
Qantu approaches chocolate as an art form—guided by passion, precision, and an unwavering commitment to quality. Their products radiate elegance and flavor clarity, free from unnecessary additives, celebrating the inherent richness and diversity of cacao.