Museum, coffee shop:
1 Chome-14-9 Tomigaya, Shibuya City, Tokyo 151-0063, JapanBuy online directly from the producer:
www.theobroma.co.jp/shopbrand/all_items/Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2023
The Madagascar cocoa project by Musée du Chocolat Théobroma features a distinctive blend that incorporates Madagascar vanilla and pink pepper. This product highlights the rich and unique flavors of Madagascar's renowned cocoa, enhanced by the subtle sweetness of vanilla and the gentle spice of pink pepper, creating a complex and delightful taste profile.