Search locations or food
OR
Already have an account? Log in
OR
Chocolates
Musée Du Chocolat Théobroma
Madagascar Cocoa Project Milk with Taiwanese Mango
Museum, coffee shop:
1 Chome-14-9 Tomigaya, Shibuya City, Tokyo 151-0063, JapanBuy online directly from the producer:
www.theobroma.co.jp/shopbrand/all_items/
Academy of Chocolate - Silver
2023
The product Madagascar Cocoa Project Milk with Taiwanese Mango is a specialized chocolate creation by Musée du Chocolat Théobroma. This unique chocolate bar combines high-quality milk chocolate made from Malagasy cocoa beans with the vibrant flavor of Taiwanese mango.
The result is a decadent and exotic taste experience, highlighting the rich, creamy notes of Madagascar cocoa and the sweet, tropical essence of Taiwanese mango. Musée du Chocolat Théobroma is known for its commitment to using premium ingredients and crafting chocolates that offer a blend of tradition and innovation.
About Musée Du Chocolat Théobroma
Musée du Chocolat Théobroma is a chocolate shop and museum located in Tokyo, Japan. It specializes in chocolate production and offers a range of handmade chocolates. The establishment also features a museum section where visitors can learn about the history and production of chocolate.
Where to taste and buy?
Shop,
Museum,
Coffee Shop
Theobroma Shibuya Main Branch
1-14-9 Tomigaya, Shibuya-ku, Tokyo, Japan
Directions
