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The delightful pink bar is packed with freeze-dried lychee and raspberry. The raspberry is finely ground to blend seamlessly into the white chocolate, while the lychee is kept in larger flakes for a satisfying crunch. This combination accentuates the sweet and tart flavors of the raspberry, creating a joyful "chemical reaction" in each bite.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.
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