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Using a special technique, they quickly press brown-sugar-sweetened yuzu juice under high pressure (1-3 seconds) while baking it at 200 degrees, transforming it into flavorful flakes. These flakes are then blended into a white chocolate tablet, creating a delightful combination of bright citrus aroma and creamy sweetness.
About Es Koyama
Susumu Koyama, a Japanese patissier, founded es koyama in 2003 in Sanda, Hyogo Prefecture, Japan. The company produces a variety of chocolates and confections, drawing on both local ingredients and international influences. Es koyama has gained attention for innovative flavors and meticulous craftsmanship in chocolate-making.
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