Ventricina is a premium cured meat specialty originating from the Italian regions of Abruzzo and Molise, renowned for its rich flavor and traditional recipe. This unique delicacy, handcrafted with great care, is a perfect blend of carefully selected pork, aromatic spices, and a long maturation process that gives it its distinctive character.
Ventricina is an incredibly versatile product that can be enjoyed in various ways. Serve it as part of a rich charcuterie board with cheeses and olives, use it to prepare delicious sandwiches, or add it to pasta dishes to enhance their flavor. Traditionally, it is used in the preparation of ragù and pairs wonderfully with pasta varieties such as spaghetti alla chitarra, cavatelli, sagne a pezze, and strozzapreti.
About Salumificio Racciatti
In the heart of the beautiful Abruzzo region, in the picturesque village of Furci, lies the family-run butcher shop Ventricine Racciatti—a symbol of authenticity, quality, and passion for traditional cured meats. For over three decades, the Racciatti family has been dedicated to preserving original recipes and artisanal craftsmanship, passing down a rich gastronomic heritage from generation to generation.
Ventricine Racciatti is renowned for its most prestigious product, Ventricina del Vastese, distinguished by its rich aroma, full flavor, and exceptional texture. In addition to this delicacy, their assortment includes Capocollo, Schiacciata al Vino Cotto, traditional pork and liver sausages, pancetta, and lonzino.
Each product is carefully crafted to provide a unique gastronomic experience. The combination of old family recipes and the highest hygiene standards makes Ventricine Racciatti a synonym for authenticity and impeccable production. With strict adherence to HACCP protocols, the company guarantees safety and top-quality in every product.
Where to taste and buy?
Shop
Salumificio Racciatti Shop
Via Giuseppe Mazzini, 17, Furci, Chieti, Italy
Best rated Italian meat products
World`s best meat products
