Fattorie Del Tratturo
Salamella di Fegato al Vino Cotto
Shop, factory tour, tastings:
Contrada Ragna, 61, Scerni, Chieti, Province of Chieti, Abruzzo, ItalyBuy online directly from the producer:
www.accademiadellaventricina.com/prodottoSalame di Fegato is a unique liver salami made from black pigs from Abruzzo. It is crafted with carefully measured ingredients by skilled butchers. The salami features primary aromas of yeast and cooked wine, with subtle, almost poetic notes of spice seeds.
This is a product for curious and adventurous palates, offering a rich and intriguing flavor. The ingredients include guanciale, salt, chopped pepper, fennel seeds, natural spices, and cooked wine. The salami is praised for its delicate and aromatic taste.
About Fattorie Del Tratturo
Fattorie del Tratturo is a renowned producer of cured meats located in the Abruzzo region, in the small Italian village of Scerni. The company was founded in 1993 by brothers Antonio and Luigi Di Lello, with the aim of preserving and enhancing the traditional production of meat delicacies native to this region.
Their specialty is Ventricina del Vastese, a cured meat delicacy made using an authentic recipe. The meat for their products comes from selected farms in central Italy, with a particular focus on free-range pig farming, emphasizing eco-friendly practices and chemical-free feed.
By using traditional methods such as drying and natural aging, Fattorie del Tratturo's products retain the authentic flavors and rich textures characteristic of true Italian charcuterie.
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Where to taste and buy?
Shop,
Tastings
Fattorie Del Tratturo Shop
Contrada Ragna, 61, Scerni, Chieti, Province of Chieti, Abruzzo, Italy
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