Salame di Varzi DOP Filzettone from Salumi Dedomenici represents the pinnacle of Italian cured meat tradition, with a protected designation of origin that guarantees authenticity and uncompromising quality. Made from carefully selected pork sourced from locally raised pigs fed a natural diet, this delicacy undergoes a strictly controlled preparation process where the meat is seasoned with salt, pepper, garlic, and local red wine, without the addition of gluten, lactose, or nitrites.
A minimum aging period of 60 days ensures its distinctive softness, rich aroma, and characteristic sweet flavor, making it the perfect choice for connoisseurs of true Italian delicacies who appreciate the fusion of tradition, artisanal craftsmanship, and an unparalleled taste.
About Salumi Dedomenici
Salumi Dedomenici is a family-owned company dedicated to the premium production of authentic Italian cured meats, where tradition, artisanal craftsmanship, and carefully selected ingredients come together to create a unique gastronomic experience.
Located in the heart of Santa Margherita di Staffora, this butchery boasts years of expertise in selecting the finest meats, strictly following traditional processing and aging methods to ensure each product achieves the perfect balance of flavor, texture, and aroma.
Their philosophy is based on using carefully selected pork from pigs raised under the highest standards, with a strong focus on natural aging processes that give each product its distinctive depth of flavor. Whether it's Salame di Varzi D. O.P., Gran Riserva, or other premium specialties, Salumi Dedomenici guarantees uncompromising quality, authenticity, and a deep respect for tradition passed down through generations.
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Salumi Dedomenici Shop
Località Casanova Staffora 81, Casanova di Destra, Pavia, Lombardy, Italy
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