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Agricola Tenca

Salame l'Unico

Experimental phase: initial rating derived from official awards and critic reviews

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Salame l'Unico is a traditional salami made from carefully selected pork meat, which is minced and seasoned with only salt, pepper, and special spices. The drying process takes longer than with standard salamis, resulting in a reduction in the meat’s weight and preventing the growth of harmful microorganisms.


This lengthy process, lasting from 3 to 6 months, allows the salami to mature and develop its distinctive, rich flavor.

About Agricola Tenca

Agricola Tenca is an Italian family farm located in the Lombardy region, specifically around the town of Casalmaggiore. This farm specializes in the production of high-quality agricultural products, particularly in the fields of livestock farming and cured meats.


Agricola Tenca stands out for its cured meats, which include sausages and other pork delicacies, all made from carefully selected raw materials and traditional production techniques. Their offerings often feature specialties typical of the Lombardy region, produced with a focus on quality and natural ingredients.


The company also invests in animal welfare, ensuring that animals are raised in humane conditions, which is crucial for the quality of the final products. Agricola Tenca is a well-known brand in Italy and beyond, recognized for its products that reflect the authenticity and tradition of Italian agriculture and the cured meat industry.

Where to taste and buy?

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Agricola Tenca Shop

Via Valle, 3, Casalmaggiore, Province of Cremona, Lombardy, Italy

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