Shop, factory tour:
Via Valle, 3, Casalmaggiore, Province of Cremona, Lombardy, ItalyBuy online directly from the producer:
www.agritenca.it/negozio/Experimental phase: initial rating derived from official awards and critic reviews
Salame l'Unico is a traditional salami made from carefully selected pork meat, which is minced and seasoned with only salt, pepper, and special spices. The drying process takes longer than with standard salamis, resulting in a reduction in the meat’s weight and preventing the growth of harmful microorganisms.
Agricola Tenca is an Italian family farm located in the Lombardy region, specifically around the town of Casalmaggiore. This farm specializes in the production of high-quality agricultural products, particularly in the fields of livestock farming and cured meats.
Agricola Tenca stands out for its cured meats, which include sausages and other pork delicacies, all made from carefully selected raw materials and traditional production techniques. Their offerings often feature specialties typical of the Lombardy region, produced with a focus on quality and natural ingredients.