Pumpkin Seed Oil

Kürbis suppe or pumpkin soup is a simple dish typical of the traditional Burgenland cuisine. The soup is usually made with diced or grated pumpkin flesh that is lightly sautéed with vegetables before it is simmered in water, chicken st... READ MORE

Käferbohnensalat is one of the most traditional dishes from the Austrian state of Styria. Käferbohnen, literally meaning beetle beans, also known as Styrian scarlet runner beans, are a variety of extra large, l... READ MORE

Verhackert is an Austrian spread originating from the region of Styria. It is made with finely chopped speck that is combined with salt, minced garlic, and (not always) pumpkin seed oil, which is a true gem of Styria. This speck-filled spread can ... READ MORE

Juha od suhih gljiva is a Croatian soup made with a variety of dried mushrooms as its key ingredient. The soup is especially popular in the Virovitica area. It consists of dried mushrooms (oletus), butter, onions, water, flour, heavy cream, and pu... READ MORE

Đurđevačka salata is a Croatian salad originating from the city of Đurđevac. It consists of beans, onions, cabbage, pumpkin seed oil, and vinegar. In order to prepare the salad, the beans should be soaked overnight, then cooked. The other ingredie... READ MORE

Jaja na črno is a traditional egg dish originating from the region of Međimurje. This simple dish is made with a combination of eggs, pumpkin seed oil, and salt. The pumpkin oil is heated in a pan, and the eggs are then fried in it one at a time. ... READ MORE

Kučanski koščičjak is a traditional dish hailing from the villages of Kučan and Zbelava. The dish is made from buckwheat flour, grains, pumpkin seeds, and Varaždin pumpkin oil, shaped into a gibanica which is not rolled, but layered. The do... READ MORE

Kašnjaki is a traditional dish originating from the Podravina area. The dish is usually made with a combination of flour, salt, buckwheat, pumpkin seed oil, salt, and pumpkin seeds. The dough is made with a combination of flour, salt, and l... READ MORE

Šokačka salata is an old Croatian recipe for a hearty Slavonian salad. It's made with a combination of homecooked ham, cooked and chilled chicken breast, tomatoes, peppers, spring onions, pickles, pumpkin seeds, sunflower seeds, and boiled ... READ MORE

Saganlija is a traditional dish originating from Pakrac. This stew is usually made with a combination of beans (bolozan or prebranac is the best option), onions, garlic, pumpkin seed oil, bay leaves, salt, and black pepper. The beans are soaked ov... READ MORE