"One of the best Buschenschank in southern Styria and still an insider tip, somewhat off the normal tourist trail. Great homemade wines (which regularly win prizes), the food is extremely good. One of the best Käferbohnensalate (beetle bean salads), but they do all Styrian food excellent and in extremely high quality. For example: Brettljause, Selchwürstel with Verhackert, Verhackertbrot, styrian sheep cream cheese balls with pumkin seed oil, Käferbohnensalat with radish or with onion, aspic with vinegar and pumpkin seed oil ... and then the Styrian desserts: Strauben! (Yammi), "Nußkipferl" (Styrian "croissants" with nut filling), "Mohnkipferl" (Styrian "croissants" with poopy seed filling), "Topfenzipfel" (with curd cheese) ... Their wines go well with this, I especially like the Sauvignon Blanc-Klassik or the Weißburgunder. Always a pleasure..."

"Very nice and competent staff. Great selection of wines. The food tastes good and is served with beautiful garnish. In any case, you go there with pleasure, because the price-performance ratio also fits and there is a family atmosphere. Recommend!"