Pumpkin Seeds

The most popular mole sauce is mole poblano (also known as mole rojo or red mole), consisting of at least twenty ingredients, including the likes of cinnamon, black pepper, poblano chiles, cloves, anise seed, and chocolate. According to a... READ MORE

Mole negro or black mole is a traditional sauce originating from Oaxaca as one of the seven moles of Oaxaca. This is the most complex type of Mexican mole and it's usually made with ingredients such as hoja santa (aromatic, licorice-tasting herb),... READ MORE

Kürbis suppe or pumpkin soup is a simple dish typical of the traditional Burgenland cuisine. The soup is usually made with diced or grated pumpkin flesh that is lightly sautéed with vegetables before it is simmered in water, chicken st... READ MORE

Jocón de pollo is a traditional dish hailing from Huehuetenango. The dish is made with a combination of chicken pieces, pumpkin and sesame seeds, tomatillos, cilantro, scallions, chili peppers, and corn tortillas that are chopped, soaked in... READ MORE

Pepita con tasajo is a traditional dish originating from Chiapas. It consists of strips of salt-cured beef which are served in a sauce made from onions, garlic, ground pumpkin seeds, and achiote. The dish is traditionally served to the public for ... READ MORE

Pipian or mole verde or green mole is a spicy Mexican mole sauce with a unique, nutty flavor. Although the most famous version comes from Oaxaca as one of the seven moles of Oaxaca, where every household has their own version, gr... READ MORE

Pozole is a soupy and aromatic Mexican stew that comes in three versions – red, white, and green, symbolizing the colors of the Mexican flag. Although there are many variations, pozole verde or green pozole is usually made with a combination... READ MORE

Papadzules is a Mexican dish with Mayan origins consisting of egg-filled tortillas drenched in a sauce made with pumpkin seeds and epazote. The dish is usually consumed for breakfast on the streets of Yucatan, although it is also found in... READ MORE

These elongated bread rolls are a specialty of the city of Varaždin, dating back to the 18th century, when Varaždin was the capital of Croatia. They consist of flour, milk, oil, yeast, sugar, and salt. Each klipič should be at least 23cm long, and... READ MORE

Urzici cu usturoi is a traditional dish originating from Romania. The dish is usually made with a combination of nettles, olive oil, onions, garlic, flour, polenta, scallions, pumpkin seeds, and salt. The nettles are blanched in boiling water, the... READ MORE

Kučanski koščičjak is a traditional dish hailing from the villages of Kučan and Zbelava. The dish is made from buckwheat flour, grains, pumpkin seeds, and Varaždin pumpkin oil, shaped into a gibanica which is not rolled, but layered. The do... READ MORE

Žufenjaki or kukuruzna zlevanka sa žufom is a traditional dish originating from the Međimurje region. Although there are some variations, this savory pie is usually made with a combination of corn flour, butter, žufa (pumpkin seeds), sugar, salt, ... READ MORE

Rezanci na žufi is a traditional dish originating from the Slatina area. The dish consists of noodles and the brothy concoction in which they're cooked. The noodles are made from flour, water, and eggs, while the broth consists of water, salt, and... READ MORE

Kašnjaki is a traditional dish originating from the Podravina area. The dish is usually made with a combination of flour, salt, buckwheat, pumpkin seed oil, salt, and pumpkin seeds. The dough is made with a combination of flour, salt, and l... READ MORE

Šokačka salata is an old Croatian recipe for a hearty Slavonian salad. It's made with a combination of homecooked ham, cooked and chilled chicken breast, tomatoes, peppers, spring onions, pickles, pumpkin seeds, sunflower seeds, and boiled ... READ MORE

Choc'a is a traditional dish originating from Guatemala, specifically the town of Almolonga. The dish is made with a combination of boneless pork shoulder that's cut into chunks, onions, tomatoes, sesame seeds, pumpkin seeds, garlic, black pepperc... READ MORE