"25 Best Restaurants in Mexico: La Choza - For an authentic meal in Cozumel, locals and tourists alike will direct you to La Choza. La Choza is known for its mole poblano."
"The chicken mole are one of the most popular of the authentic Mexican dishes on the menu, but really, there's no way to go wrong with anything you order. The food is carefully prepared with quality fresh ingredients."
"They serve different types of moles and you can’t go wrong with any one of them, but like any good Pueblano, I would recommend the Mole Poblano, my favorite type of mole."
"8 Places to Visit in Los Cabos: Maria Corona - The Maria Corona restaurant features traditional recipes passed down through the generations, including handmade mole."
"Delicious Mole Poblano: This restaurant in Puebla is known for it's traditional dishes and for it's regionally-specific mole poblano."
"Here you will taste specialties of the house, seasonal and new cuisine. It is recommended to try its poblano mole."
"In a town of great Mexican brunches, the stuff Mexican brunch dreams are made of is served in this sprawling hacienda-style restaurant in North Loop, which celebrated 40 years in 2015. The menu mines the cuisines of Oaxaca, Puebla Yucatan and Veracruz, including chicken in mole sauce."
"Unpretentious, this modest place is a heaven for lovers of Puebla cuisine. Mole Poblano and other delicacies are served in Talavera earthenware. Behind the kitchen there are authentic Poblanos, lovers of the original flavors of this prodigious regional gastronomy."
"Rosario’s, a staple of King Williams since 1992, provides traditional Mexican dishes the way your mom would make them. Rated consistently as the Best Mexican Restaurant in San Antonio, Rosario’s has a colorful, bright atmosphere with to-die-for authentic dishes like Pollo con Mole."
"Mole shows up at several local Mexican restaurants, but if you’re willing to drive a little way south, Tarahumara’s Mexican Cafe & Cantina, in Norman is the version that stole my heart. The mole poblano features big pieces of chicken covered in a creamy, dark brown sauce."