Where to eat the best Mole Poblano in the world?

Question

Fodor's Travel · Accepted Answer

In La Choza Cozumel (San Miguel de Cozumel, Mexico), according to Fodor's Travel  and 3 more food experts. "Locals and expats gather here for breakfasts and the daily lunchtime comida corrida. Favorite dishes include pollo con mole poblano (chicken in a smooth, earthy chile sauce)."

NileGuide · Answer

In Red Cabbage Café (Puerto Vallarta, Mexico), according to NileGuide  and 5 more food experts. "The chicken mole are one of the most popular of the authentic Mexican dishes on the menu, but really, there's no way to go wrong with anything you order. The food is carefully prepared with quality fresh ingredients."

Katie Chang · Answer

In El Mural de los Poblanos (Puebla de Zaragoza, Mexico), according to Katie Chang and 3 more food experts. "Where to Find the Best Mole Poblano in Puebla, Mexico: El Mural de los Poblanos - Since 2010, executive chef Liz Galicia—who’s spent years researching traditional Pueblan cooking methods and ingredients—has been feeding the masses with her beloved mole poblano, of which the recipe is closely guarded."

Everett Potter · Answer

In Restaurante Maria Corona (Cabo San Lucas, Mexico), according to Everett Potter and 2 more food experts. "8 Places to Visit in Los Cabos: Maria Corona - The Maria Corona restaurant features traditional recipes passed down through the generations, including handmade mole."

AFAR Magazine · Answer

In Fonda de Santa Clara (Puebla de Zaragoza, Mexico), according to AFAR Magazine  and 2 more food experts. "Delicious Mole Poblano: This restaurant in Puebla is known for it's traditional dishes and for it's regionally-specific mole poblano."

WHERE TO EAT The best Mole Poblano in the world (according to food experts)