Where to eat the best Green Pozole in the world?

Question

Rough Guides · Accepted Answer

In Tamales y Atoles Any (Zihuatanejo, Mexico), according to Rough Guides  and 5 more food experts. "The signature dish is pozole (pork stew, traditionally eaten on Thurs)."

Lonely Planet · Answer

In Los Tolucos (Mexico City, Mexico), according to Lonely Planet  and 3 more food experts. "Voted the best pozole (hominy and pork stew) in a Mexico City radio station contest. The Guerrero-style green pozole here has been drawing people from far and wide for more than four decades."

Veronica Meewes · Answer

In Perla's Seafood and Oyster Bar (Austin, United States of America), according to Veronica Meewes and 3 more food experts. "Must-Order: While their fresh seafood is great any time of day, their brunch is particularly special, with selections like bay scallop pozole verde."

Susan Knight York · Answer

In La Pozoleria (San Miguel de Allende, Mexico), according to Susan Knight York and 0 more food experts. "I have to say it was some of the best I've eaten in San Miguel."

Rela Gleason · Answer

In La Posadita (San Miguel de Allende, Mexico), according to Rela Gleason and 0 more food experts. "Get a good "taste" of San Miguel from the rooftop terrace at La Posadita, famous for the green Pozole."

WHERE TO EAT The best Green Pozole (Pozole verde) in the world (according to food experts)

Tamales y Atoles Any

Los Tolucos

Perla's Seafood and Oyster Bar

La Pozoleria

La Posadita

Pozoleria Los Güeros