Pike

Halászlé or fisherman's soup is made with mixed river fish cooked in a broth that is heavily spiced with hot paprika. The fish—mainly carp, catfish, perch, or pike—is locally sourced from the Tisza and Danube riv... READ MORE

Fiš paprikaš (or hal paprikas in Hungary, with the addition of sour cream) is a traditional stew cooked in a big cauldron over an open fire. This spicy fish stew is traditionally made with a variety of freshwater fish such a... READ MORE

Ryba po grecku is a traditional fish dish originating from Poland. Although there are variations, the dish is usually made with a combination of fish fillets (cod, haddock, tilapia, perch, pike, etc.), carrots, celery, leeks, parsley, onions, oil,... READ MORE

Gefilte fish, or stuffed fish (from gefilte, which means filled or stuffed in Yiddish), is a ubiquitous Jewish appetizer that is based on chopped or ground fish. This dish is typically prepared with ground carp, pike, or whitefish that is combined... READ MORE

Baliq levengi is a traditional fish dish originating from Azerbaijan. The dish is usually made with a combination of fish, onions, walnuts, dried fruit such as raisins, butter, salt, and pepper. First, the fish is rubbed with salt and the cavity i... READ MORE

Brochet au four is a traditional fish dish originating from France. The dish is usually made with a combination of pike, onions, garlic, sorrel, butter, eggs, wine, cornflour, heavy cream, breadcrumbs, parsley, thyme, bay leaves, salt, and pepper.... READ MORE

Sbroscia or zuppa di lago is a traditional fish soup originating from the Bolsena area. The soup is usually made with a combination of fish from the Bolsena lake, mint, potatoes, onions, garlic, tomatoes, stale bread, hot peppers, olive oil, and s... READ MORE