Perch

Ryba po grecku is a traditional fish dish originating from Poland. Although there are variations, the dish is usually made with a combination of fish fillets (cod, haddock, tilapia, perch, pike, etc.), carrots, celery, leeks, parsley, onions, oil,... READ MORE

Smuđ u češnjaku is a traditional fish dish originating from the region of Slavonija. The dish is usually made with a combination of perch, garlic, oil, white wine, and salt. The fresh fish is cut in half lengthwise, and its interior is rubb... READ MORE

Sbroscia or zuppa di lago is a traditional fish soup originating from the Bolsena area. The soup is usually made with a combination of fish from the Bolsena lake, mint, potatoes, onions, garlic, tomatoes, stale bread, hot peppers, olive oil, and s... READ MORE