Baliq levengi is a traditional fish dish originating from Azerbaijan. The dish is usually made with a combination of fish, onions, walnuts, dried fruit such as raisins, butter, salt, and pepper. First, the fish is rubbed with salt and the cavity is stuffed with a mixture of ground walnuts, grated onions, raisins, butter, salt, and pepper.

The cavity is sewn shut or skewered to keep it intact, and the fish is then baked in the oven until fully cooked. Once done, baliq levengi is presented on a platter and it’s often garnished with pomegranate seeds and onions rings. It’s recommended to serve the dish with rice pilaf on the side.