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Baliq Kebab | Traditional Freshwater Fish Dish From Azerbaijan, Eastern Europe | TasteAtlas
Baliq Kebab | Traditional Freshwater Fish Dish From Azerbaijan, Eastern Europe | TasteAtlas
Baliq Kebab | Traditional Freshwater Fish Dish From Azerbaijan, Eastern Europe | TasteAtlas
Baliq Kebab | Traditional Freshwater Fish Dish From Azerbaijan, Eastern Europe | TasteAtlas

Baliq kebab

(Baliq shashlik)

Baliq is a popular Azerbaijani kebab consisting of any firm, rich fish that is marinated, skewered, and grilled. In Azerbaijan, sturgeon from the Caspian Sea is the most common choice for baliq. The fish is divided into chunks, which are then typically marinated in a combination of chopped dill, lemon juice, and salt.


This type of kebab is often served with sliced onions and tomatoes, and it is recommended to accompany it with lemon wedges on the side.