Sea Bream

Dorada a la parrilla is an Argentine fish dish that consists of grilled dorado fish coated with a sauce consisting of white wine, chopped aromatic herbs, oil, salt, and ground black pepper. The process of grilling the fish on a parrilla provides t... READ MORE

Baliq levengi is a traditional fish dish originating from Azerbaijan. The dish is usually made with a combination of fish, onions, walnuts, dried fruit such as raisins, butter, salt, and pepper. First, the fish is rubbed with salt and the cavity i... READ MORE

Dahomey fish stew is a Beninese dish consisting of fillets taken from firm, low-fat fish that are rolled in flour and fried in oil until golden brown. They are then combined with cooked onions and tomatoes and left to simmer until the dish is serv... READ MORE

Tai zuke don is a traditional dish originating from Japan. The dish is usually made with a combination of sea bream fillets, rice, egg yolks, and chives. The sea bream is thinly sliced and marinated in a mixture of soy sauce, mirin, sesame seeds, ... READ MORE

Orata alla pugliese is a traditional fish dish originating from Puglia. The dish is made with a combination of bream, potatoes, garlic, pecorino, olive oil, parsley, salt, and pepper. The potatoes are sliced and left to soak in cold water. The fis... READ MORE

Besugo a la madrileña is a traditional fish dish originating from Madrid. It's usually made with a combination of sea bream, garlic, potatoes, scallions, breadcrumbs, parsley, lemon, olive oil, and red or white wine. The sea bream is drizzl... READ MORE