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Involtini di Pesce Spada | Traditional Saltwater Fish Dish From Sicily, Italy | TasteAtlas
Involtini di Pesce Spada | Traditional Saltwater Fish Dish From Sicily, Italy | TasteAtlas
Involtini di Pesce Spada | Traditional Saltwater Fish Dish From Sicily, Italy | TasteAtlas
Involtini di Pesce Spada | Traditional Saltwater Fish Dish From Sicily, Italy | TasteAtlas
Involtini di Pesce Spada | Traditional Saltwater Fish Dish From Sicily, Italy | TasteAtlas

Involtini di pesce spada

(Swordfish Rolls)

Swordfish rolls are one of the traditional Italian dishes that are mainly associated with Sicily. The dish employs thin swordfish fillets that are stuffed with different combinations of breadcrumbs, lemon zest, capers, garlic, fresh herbs, pine nuts, currants, and occasionally raisins or cheese.


The rolls can be grilled or pan-fried and are often paired with a squeeze of lemon juice or the lemon and olive oil-based salmoriglio sauce.

WHERE TO EAT The best Involtini di pesce spada in the world (according to food experts)

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