"We drove directly to a restaurant called Kiskőrössy Halászcsárda, right along the banks of the river, and known for their fish. They have a number of other fish dishes on their menu, but no one comes and doesn’t order the Halászlé. It was delicious, full of flavor and vibrant on the paprika."
"The main specialty is Halászlé along with many other types of fish food. The base is, without exception, quality fish grown in Balaton fish farm lakes."
"A classic that we order almost every time is the Pannonian fish soup Halászlé."
"Tourists visiting Zenta should not miss a taste of the region’s gastronomic specialties. The Papuli restaurant is the most ideal place, where visitors can taste various gastronomic masterpieces. At Papuli, guests can choose from quality dishes on the quality menu. Of these, one of the specialties of the restaurant is the fish soup made of filleted fish, which is famous far and wide."
The best fish soup ever!