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Quenelles de brochet are a traditional French dish made from pike fish (brochet). These delicate dumplings are created b... READ MORE
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Fiš paprikaš (or hal paprikas in Hungary, with the addition of sour cream) is a traditional stew cooked in a big cauldron over an open fire. This spicy fish stew is traditionally made with a variety of freshwater fish such a... READ MORE