Best British Spirit/Liqueur Types
Often dubbed as the whisky center, Speyside is one of five official Scottish whisky regions. Although it is geographically a part of Highlands, this area is a separate appellation, because of the large concentration of distilleries and the high-quality single malts that come from the area.
Whiskies that are produced in the region are less peaty than other styles, but their character can vary from floral and fruity to rich and spicy. Although they were once similar to the robust styles in the Highlands, most distilleries in the area have shifted their focus on lighter and sweeter styles that display classic flavors of vanilla, apple, honey, oak, and dry fruit.
THE BEST Speyside whisky Spirits
Islay is a Scottish island and one of the officially recognized Scottish whisky regions. There are nine operational distilleries on the island, and most of them produce strong, robust, smoky, and peated whisky, but there are also fruity and smooth examples.
Southern distilleries mostly rely on peat, and their whisky tends to be packed with salinity, while those in the north mostly focus on slightly milder and lighter styles. Regardless of some differences, Islay whisky is complimented as the strongest-flavored variety.
In terms of size, Highland is the largest region designated for the production of Scottish whisky. It covers most of the Scottish mainland, and though it sometimes includes the islands, they are mostly regarded as a separate region. Because of its size and diverse geography, Highland single malts may significantly vary in character.
Single malts from the north tend to be full-bodied, rich, and sweet, while those found in the east and the south will be lighter and more fruity. Styles from the west are typically more powerful, peaty, and smoky. Some of the top producers include Dalmore, Glenmorangie, Aberfeldy, Glen Garioch, Clynelish, Pulteney, and Oban.
Campbeltown is a small whisky region that was once the center of Scottish whisky production. Nowadays, there are only three distilleries left, but Campbeltown remains an important area that produces distinctive and unique styles. Whisky from Campbeltown can slightly vary in character, but they are usually peaty and often robust, with salty, smoky, and fruity nuances that are complemented by hints of vanilla and toffee.
Three distilleries in Campbeltown are Springbank, Glengyle, and Glen Scotia.
Scotch is the renowned whisky variety hailing from Scotland. Although it can be made with the addition of other grains or cereals, the original Scottish whisky has to be made with a base of water and malted barley—barley that has been soaked and allowed to germinate.
The grains are fermented only by using yeast, and no artificial additions can be added, apart from the plain caramel coloring. All Scotch whisky must be aged for a minimum of three years in oak casks, and the age is dictated by the youngest whisky in the blend.
VARIATIONS OF Scotch Whisky
THE BEST Scotch Whisky Spirits
Highland Park
Highland Park 21 Year Old
SFWSC - San Francisco World Spirits Competition - Double Gold 2024, 2023
Talisker
Talisker 30 Year Old Single Malt Scotch Whisky
SFWSC - San Francisco World Spirits Competition - Double Gold 2024, 2023
Johnnie Walker
Johnnie Walker High Rye Blended Scotch Whisky
SFWSC - San Francisco World Spirits Competition - Double Gold 2024, 2023
Loch Lomond Whiskies
Loch Lomond 12 Years Old Inchmurrin Single Malt Scotch Whisky
SFWSC - San Francisco World Spirits Competition - Double Gold 2023
London Dry gin style is a quality designation for a specific gin variety in which all the flavors have to be natural and added through distillation. This gin is also distilled from a neutral base spirit that is enriched with various botanicals.
Juniper berries are indispensable for most London dry examples, while other additions usually include citrus peel, angelica root, and coriander seeds. Most traditional gin varieties falling in this category will have dominant juniper flavor as well as herbaceous and citrus notes, though several modern interpretations step away from the conventional approach.
THE BEST London Dry gin Spirits
Opihr Gin
Opihr Aromatic Bitters Gin
IWSC- International wine & spirit competition - Spirit Gold Outstanding 2022
Tanqueray
Tanqueray London Dry Gin
SFWSC - San Francisco World Spirits Competition - Double Gold 2024, 2023
Gordon's London Dry Gin
Gordon’s Travellers Edition
ISC-International Spirits Challenge - Gold 2021, 2019
Isle of Skye Distillers
Isle of Skye 57° Skye Earth & Sea London Dry Gin
IWSC- International wine & spirit competition - Spirit Gold Outstanding 2023
MAIN INGREDIENTS
Sloe gin is a tart liqueur made by macerating sloe berries (blackthorn) in gin, usually with the addition of sugar or sugar syrup. The combination is left to macerate for several months, resulting in a deep ruby or mahogany-colored drink with a bitter-sweet flavor and herbal aroma.
Sloe gin is still made at home, but commercial varieties are also available. This liqueur is best made with ripe berries, and homemade versions are easily sweetened to taste. Sloe gin most likely originated in England, where it has a centuries-old tradition.
Lowland is a region for Scottish whisky that is located in the south of Scotland. This small region, in terms of the number of distilleries, is mostly associated with triple distillation, though not all distilleries employ it. Traditionally, whisky that is produced in the area will be lighter, softer, smoother, and more elegant, with a floral and fruity character and typical honeysuckle, grass, toffee, ginger, toast, and cinnamon aromas.
Because of their light style and the lack of peaty flavors, these whiskies are often called the Lowland Ladies. They make a perfect aperitif and are excellent entry-level whisky. Best distilleries in the region include Glenkinchie, Auchentoshan, and Bladnoch.
This gin-based aperitif is officially classified as fruit cup—a beverage that is meant to be mixed into a long drink. It was invented in 1840 by a London oyster bar owner James Pimm who first offered it to his guests as a health tonic.
Although the recipe is not known, the original Pimm’s No. 1 is based on gin while its characteristic flavor comes from an infusion of a secret combination of herbs and spices. Through history, other spirit bases were used, but could never catch up with the popularity of the original No 1.
Plymouth gin is made with grain alcohol, soft Dartmoor water, and seven botanicals that include juniper berries, coriander seeds, angelica root, orange and lemon peel, orris, and cardamom. It was created in 1793, and it is still produced in the original copper still that dates from 1855.
Plymouth was the only type of gin with a geographical indication, but since 2015, it is no longer applied. This gin is still only produced in Plymouth, at the namesake distillery, which was formerly known as the Black Friars Distillery. Plymouth gin is full-bodied and smooth, with juniper flavor and aromas that are accompanied by citrusy, earthy, and herbaceous nuances.
Best British Spirit/Liqueur Producers
Highland Park Distillery, located in Kirkwall on the Orkney Islands, Scotland, is one of the oldest distilleries in the country, founded in 1798. Known for its distinctively rich and smoky single malt whiskies, Highland Park combines traditional craftsmanship with the unique influence of Orkney’s coastal climate and local peat.
The distillery's whiskies are celebrated for their balance of heather honey sweetness and aromatic peat smoke, crafted using time-honored methods and aged in sherry-seasoned oak casks.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
ISC-International Spirits Challenge - Double Gold
2024
NYWSC - New York World Spirits Competition - Double Gold
2024
BEST Highland Park Spirits
Loch Lomond Whiskies is a renowned Scottish whisky brand, celebrated for its high-quality single malt and blended whiskies. Based near the iconic Loch Lomond in the Scottish Highlands, the distillery draws inspiration from the region’s natural beauty and pure water source, which contribute to the distinct character of its whiskies.
The brand is known for its innovation in whisky production, utilizing unique distillation methods. One of their signature techniques is the use of a custom-designed still, called the “Loch Lomond still,” which allows for a wide range of flavor profiles, from rich and fruity to smooth and smoky.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
ISC-International Spirits Challenge - Double Gold
2024
ISC-International Spirits Challenge - Double Gold
2023
Royal Salute is a blended Scotch whisky brand produced and bottled by Chivas Brothers in Strathisla Distillery in Speyside, Scotland. Royal Salute is a luxury Scotch whisky brand, launched in 1953 as a tribute to Queen Elizabeth II’s coronation. Known for its exclusivity, Royal Salute only produces whiskies aged 21 years or more, combining elegance and quality.
The brand celebrates British heritage through special releases and collaborations in art, fashion, and polo. Each bottle reflects a dedication to craftsmanship and tradition, catering to connoisseurs worldwide.
AWARDS
ISC-International Spirits Challenge - Double Gold
2023, 2021, 2020, 2019
IWSC- International wine & spirit competition - Spirit Gold
2024
ISC-International Spirits Challenge - Gold
2024
Ardbeg is a renowned Scottish whisky distillery from the island of Islay, celebrated for the intensely smoky and distinctive flavor of its products. Founded in 1815, the distillery is recognized for its unique process of drying barley over a peat fire, which imparts a singular aroma and richness to their whiskies.
With numerous awards and a loyal fan base worldwide, Ardbeg whisky is hailed as one of the most esteemed representations of the Islay style, often described as a true delight for peat lovers.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
NYWSC - New York World Spirits Competition - Double Gold
2024, 2023
IWSC- International wine & spirit competition - Spirit Gold
2024
John Dewar & Sons, established in 1846 in Perth, Scotland, by John Dewar, is a prominent name in the Scotch whisky industry. The company expanded rapidly under the leadership of John’s sons, Alexander and Tommy, who successfully promoted the brand worldwide.
In 1998, Dewar & Sons became part of Bacardi and continues to thrive with operations across Scotland. The company owns five distilleries: Aberfeldy, Aultmore, Craigellachie, Macduff, and Royal Brackla, contributing to its rich heritage in whisky production.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
ISC-International Spirits Challenge - Double Gold
2024
ISC-International Spirits Challenge - Double Gold
2023
Glengoyne Distillery is a renowned whisky distillery located in the Scottish Highlands, just north of Glasgow, known for its commitment to crafting exceptional single malt Scotch whisky. The distillery, which has been in operation since 1833, produces whiskies that are celebrated for their smoothness, depth, and complexity.
What sets Glengoyne apart is its traditional approach to whisky-making, particularly its focus on slow maturation. The distillery uses copper pot stills to distill its whisky and matures it in oak casks that are carefully chosen to impart unique flavors.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
ISC-International Spirits Challenge - Double Gold
2019
IWSC- International wine & spirit competition - Spirit Gold
2024
Glen Moray is a Scottish whisky distillery located in the heart of the Speyside region, renowned for producing exceptional single malt whiskies. Established in 1897, the distillery utilizes traditional distillation methods to craft whiskies with a distinctive, rich, and fruity flavor profile.
Glen Moray is committed to its long heritage and artisanal approach, with its whisky aging in carefully selected casks to develop its unique taste.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
ISC-International Spirits Challenge - Double Gold
2019
IWSC- International wine & spirit competition - Spirit Gold
2024
BEST Glen Moray Spirits
Old Pulteney distillery is a malt whisky production and aging facility in the Pulteneytown area of Wick, Caithness, in the Highland area of Scotland. The distillery produces the Old Pulteney single malt whisky at a number of ages and has a visitor centre in Huddart Street.
The distillery was established in 1826 in the name of Sir William Pulteney. The distillery was the most northerly on the Scottish mainland and was quite inaccessible, except by sea.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
ISC-International Spirits Challenge - Double Gold
2023
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2023
BEST Old Pulteney Spirits
The GlenAllachie Distillery, located in Speyside, Scotland, produces single malt Scotch whisky under the guidance of master distiller Billy Walker. Known for its traditional craftsmanship, The GlenAllachie emphasizes long, patient maturation in various cask types to enhance complex flavors.
Each whisky expression, from core collections to limited editions, reflects a commitment to quality and innovation in the Scotch whisky world.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
ISC-International Spirits Challenge - Double Gold
2020
The Scotch Whisky Masters - Gold
2024, 2022
Eden Mill is a Scottish distillery and brewery located in St Andrews, Fife, known for producing premium gins, whiskies, and beers. Established in 2012, it was the first to make spirits in the region in over 150 years. The distillery emphasizes sustainability, utilizing renewable energy sources and collaborating with local companies to repurpose by-products.
Eden Mill's products, such as their coastal gins and distinctive single malt whisky, draw inspiration from the local landscape, incorporating botanicals sourced from around the distillery. In June 2023, they began constructing a new distillery and visitor center on the banks of the River Eden, aiming to become operational later in 2024.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
NYWSC - New York World Spirits Competition - Double Gold
2024
IWSC- International wine & spirit competition - Spirit Gold
2024
BEST Eden Mill Spirits
Best British Spirits and Liqueurs
The Highland Park 21-Year-Old 2022 release is a complex and mature whisky crafted from 14 casks laid down in 2000 and earlier. It opens with aromas of espresso, dark chocolate, and marmalade, followed by ginger and oriental spice from sherry-seasoned oak.
Sweet citrus and cedar notes from ex-bourbon barrels add complexity, with heather-infused peat smoke tying it all together. It's an exceptional example of Highland Park's craftsmanship, combining three distinctive cask types.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
ISC-International Spirits Challenge - Double Gold
2024
IWSC- International wine & spirit competition - Spirit Gold
2024
Talisker 30 YO is an extremely rare, well-matured single malt bottled in strictly limited quantities. Three decades of purposeful, skilled ageing have nurtured and gently shaped this visceral whisky, created in celebration of the highest summit in Skye.
In it's lofty heights, the wild and untamed nature of this fascinating island is revealed in all its glory, and so Talisker 30 YO is also among the absolute best that Skye has to offer.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
ISC-International Spirits Challenge - Double Gold
2023
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2023
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
The Scotch Whisky Masters - Gold
2024
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2024
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2023
The Scotch Whisky Masters - Gold
2024
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2024, 2023
Perfumed aromas of luscious tropical fruit flow on the breeze, while curious notes of herbal incense and smoke follow closely behind. Menthol lozenge and saddle soap laps over charred green pepper, before smoked mango, guava and coconut mingle in an effervescing top note.
A creamy mouthfeel leads the way into a crashing symphony of herbal, spicy flavours. Smoked maple cured bacon, charcoal, white pepper and clove rush forth amid gentle overtones of the outdoors in wood smoke and sea spray. A satisfyingly long finish welcomes more tropical notes, with fragrant heather, warm toffee and smoked butter on the horizon.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
ISC-International Spirits Challenge - Gold
2024
ISC-International Spirits Challenge - Gold
2020
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2023
ISC-International Spirits Challenge - Gold
2024
The Scotch Whisky Masters - Master
2024, 2022
AWARDS
IWSC- International wine & spirit competition - Whisky Highball Gold
2024, 2023
The Scotch Whisky Masters - Gold
2023
USC- Ultimate Spirits Challenge - Chairman's Trophy
2020
Distiller, Robert Fleming, carefully selects the finest American oak ex-bourbon barrels to mature Tomintoul 21 Year Old Single Malt, resulting in an award-winning whisky. It features fresh citrus fruits on the nose, sweet toffee on the palate, and finishes with a gentle spicy warmth.
On the nose, expect aromas of nougat, ruby grapefruit, and cranberry, while the palate delights with baked apple, honeycomb, and Danish pastries, finishing with hints of apple strudel, cedar spice, and cinnamon.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2023
IWSC- International wine & spirit competition - Whiskey Gold Trophy
2023
Loch Lomond 12 Years Old Inchmoan whisky comes from the Loch Lomond distillery, known for its ability to blend traditional methods with innovative distillation techniques, creating exceptional whiskies that carry the authentic character of the Scottish Highlands region.
Inchmoan 12 Year Old is a whisky that embodies the essence of smoky, layered flavors, offering a rich and unforgettable tasting experience.
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
The Scotch Whisky Masters - Gold
2024
ISC-International Spirits Challenge - Gold
2024
Blended from over 50 of Scotland’s most exceptional malt and grain whiskies, the deep and complex flavour profile echoes the time-honoured tradition of the 62 Gun Salute. An explosion of power, bursting with a zenith of intense sweet orange, mingles with a superb depth of nutty, oaky flavour.
Just a sensation of smoke evokes a top dressing of distinction.
AWARDS
ISC-International Spirits Challenge - Gold
2024
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2023
IWSC- International wine & spirit competition - Whiskey Gold Trophy
2023
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