Honey Liqueur

Rakomelo is a Cretan drink that combines honey and tsikoudia, a clear Cretan spirit that is sometimes referred to as raki, though it is not anise-flavored like the namesake Turkish spirit. The drink is often flavored with herbs and spices... READ MORE

Ronmiel de Canarias is a traditional liqueur made with honey and rum. As the name suggests, it hails from the Canary Islands, where it was initially mixed in homes and bars, while the commercial production started in the 1950s. Ronmiel is... READ MORE

Dubbed as the favorite drink in Poland, krupnik is based on a neutral spirit, typically vodka of fruit brandy, which is enriched with honey. The drink is commonly prepared at home, but mass-produced brands are also available on the market... READ MORE

This Scottish liqueur is a created with a secret blend of aged Scotch whiskey, honey, herbs, and spices. Its history dates back to the 18th century when allegedly Prince Charles Edward Stuart passed down his secret recipe to Clan Mackinnon. In 191... READ MORE

Xtabentún is a honey and anise liqueur that hails from Yucatan. The drink is made from fermented honey of xtabentún plant—a perennial vine with white flowers that is native to the region. Fermented honey is th... READ MORE

Advertised as the black sheep of Canadian liqueurs, Yukon Jack is a liqueur that combines blended Canadian whiskey and honey. It is an overproof liqueur available as 100 proof for American and 80 proof for the Canadian market. Yukon Jack ... READ MORE

Bärenjäger is a honey liqueur that hails from Germany. The recipe, which remains secret, is based on an old formula dating back to the 18th century. The liqueur is made with a combination of grain spirit and honey, with addition... READ MORE