Dubbed as the favorite drink in Poland, krupnik is based on a neutral spirit, typically vodka of fruit brandy, which is enriched with honey. The drink is commonly prepared at home, but mass-produced brands are also available on the market, and each family or a producer has a unique recipe that may incorporate a variety of herbs and spices.
Krupnik has been produced since the 16th century, and the legend of its creation is usually associated with the Benedictine monks at a monastery in Niaśviž. This honey-infused drink can be enjoyed neat or on the rocks, while the lightly heated version is a favorite option during wintertime.
This Scottish liqueur is a created with a secret blend of aged Scotch whiskey, honey, herbs, and spices. Its history dates back to the 18th century when allegedly Prince Charles Edward Stuart passed down his secret recipe to Clan Mackinnon. In 1914, the secret recipe was obtained by Malcolm MacKinnon, who first registered it as a trademark and established The Drambuie Liqueur Company in Edinburgh. Drambuie, whose names derives from Scots Gaelic an dram buidheach meaning the drink that satisfies, is a full-bodied drink, characterized by its unusual combination of herbal, spicy, and sweet flavors.
It can be enjoyed neat or on the rocks, but it also blends well into cocktails and long drinks. The most popular is Drambuie-based cocktail is Rusty Nail—an American classic dating back to the Prohibition era.
Ronmiel de Canarias is a traditional liqueur made with honey and rum. As the name suggests, it hails from the Canary Islands, where it was initially mixed in homes and bars, while the commercial production started in the 1950s. Ronmiel is a clear liqueur with a color that ranges from golden yellow to mahogany.
It is a sweet drink with honey and caramel-like aroma and flavor, while the alcohol content varies between 20% and 30%. Traditionally, it is enjoyed neat, preferably as a digestif.
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