Campbeltown whisky

Campbeltown is a small whisky region that was once the center of Scottish whisky production. Nowadays, there are only three distilleries left, but Campbeltown remains an important area that produces distinctive and unique styles. Whisky from Campbeltown can slightly vary in character, but they are usually peaty and often robust, with salty, smoky, and fruity nuances that are complemented by hints of vanilla and toffee.