Isle of Mull

Isle of Mull is a traditional cheese hailing from the archipelago of Inner Hebrides. This cheddar cheese is made from raw cow's milk and it's usually left to age for 18 months before consumption. Underneath its cloth-wrapped natural rind, the texture is creamy, chewy, and hard.

The aroma is yeasty and pungent, while the flavors are sharp, tangy, strong, and fruity. It's recommended to pair Isle of Mull with a glass of Merlot. This cheese has won many awards, including a gold medal at the British Cheese Awards.