Cairnsmore

Cairnsmore is a Scottish cheese hailing from Wigtown, where it's produced by Galloway Farmhouse Cheese. This hard cheese is made from raw sheep's milk and it's made only from April to October. It's left to age from 7 to 9 months. Underneath its moldy rind, the texture is smooth, crumbly, and open, with numerous small eyes dispersed throughout the body.

The cheese is very aromatic, while the flavors are sweet and nutty, with a hint of burnt caramel. It's recommended to pair it with a glass of sweet wine.