Carnia Altobut

Carnia is an Italian hard cheese produced in the eponymous historical-geographical region. The cheese is made from raw milk of the Bruna Alpina cattle that freely graze the Alps. The best wheels are aged for over a year, but most producers sell the cheese at around six months in order to ensure a regular income.

When young, the cheese is sweet, but it becomes more aromatic as it ages. As the pastures change, so does the flavor and aroma – at times, it can be fruity or herbaceous. The texture is elastic, firm, open, and compact. Carnia is often used in frico, a local dish similar to an omelet.

It's recommended to pair the cheese with a glass of local wine such as Verduzzo Friulano Passito or Refosco del Friuli. Serve it with a spicy mustard or chestnut honey on the side.