Pimm's

This gin-based aperitif is officially classified as fruit cup—a beverage that is meant to be mixed into a long drink. It was invented in 1840 by a London oyster bar owner James Pimm who first offered it to his guests as a health tonic.

Although the recipe is not known, the original Pimm’s No. 1 is based on gin while its characteristic flavor comes from an infusion of a secret combination of herbs and spices. Through history, other spirit bases were used, but could never catch up with the popularity of the original No 1.

Pimm's is usually mixed with soft drinks, lemonade, ginger ale, or sparkling wine, while the common additions also include sliced fruits and mint. A summer staple in the UK, Pimm’s is trendy during Ascot and Wimbledon and is also one of the favorite aperitifs in Louisiana.