TABLE OF CONTENTS
Best Belgian Cheese Types
Maredsous is a Belgian soft cheese made from cow’s milk. It is made by monks of the Maredsous Abbey, hence the name of the cheese. It is first lightly pressed, shaped into loaves, then washed in brine so that a firm, orange-colored crust can be developed, as well as its signature pungent aroma.
It is recommended to consume Maredsous cheese on its own as a table cheese, or use it for grilling.
Pair with
Postel is a Belgian hard cheese made from pasteurized cow’s milk. It was invented by the monks at the Abbey of Pastel, hence the name. The cheese is quite dry and ages from 12 to 24 months. Its flavors are nutty with hints of nutmeg and cloves, and they become more intense as the cheese ages.
It is recommended to pair the cheese with a glass of Postel beer. Consume it as a snack or grate it over baked potatoes.
Pair with
Named after the eponymous village where it originated, Passendale is a semi-soft Belgian cheese made from cow’s milk. It is characterized by a soft and creamy texture, sweet aroma, and mild flavor. Typically round in shape, it has a natural brown rind which is lightly dusted with white mold so it looks visually reminiscent of a bread loaf.
One of the most popular cheeses of Belgium, Fromage de Herve has been produced in the Pays de Herve region since the early 1400s. It is a soft, washed rind cheese made from raw or pasteurized cow's milk. Depending on the length of maturation, Herve comes in two varieties. Le Herve Doux is a softer, sweeter cheese, matured for no longer than 4 weeks, while the refined Le Herve Piquant is matured for at least 2 months to develop its pungent aroma and a stronger, saltier flavor.
It is best paired with wholemeal breads and rich, dark beers.
Pair with
Vieux Chimay is a Belgian cheese made from cow's milk and annatto. It's shaped into a flattened ball, then left to age for 6 months. Underneath its thin golden-brown rind, the texture is semi-soft, chewy, and melts in the mouth. The flavors are buttery and slightly nutty, with a distinct, yet pleasant bitterness on the finish.
It's recommended to melt Vieux Chimay into lobster risotto and pair it with a bottle of Chimay Tripel beer.
Named after the eponymous village located in East Flanders, Nazareth is a Belgian hard cheese made from cow’s milk. It is recognizable by its dark brown rind. The cheese has a subtle, mild flavor with nutty hints. It can be either grated or melted, and it is recommended to use it with pasta dishes, stews, or in grilled cheese sandwiches.
Originating from the Val-Dieu Abbey in Belgium, Bouquet des Moines is a semi-soft cheese made from pasteurized cow’s milk. Underneath its bloomy white rind, it hides a delicately creamy texture. The cheese is characterized by its unusual shape, similar to an upside-down flower pot, and during the maturation period, it gradually ripens towards its center.
It can be consumed melted, grilled, or as it is from a cheese platter.
Rodoric is a rare Belgian cheese made from raw goat’s milk. Originating from the region of Liège, the cheese is traditionally left to mature in humid caves, which results in a spicy, strong flavor of the finished product, although the flavor is slightly sweet when rodoric is still young.
Due to the sharp, strong flavors of aged rodoric, it is recommended to pair it with dark beer and dark bread.
La Ramée is a Belgian semi-soft cheese made from cow’s milk. During the ripening period in moist cellars, its rind is regularly washed with La Ramée abbey beer, giving it a malty, zesty aroma with hints of honey. Its texture is soft and creamy.
It is recommended to serve it at room temperature and consume it in sandwiches, preferably paired with a glass of beer.
Keiems Bloempje is a Belgian cheese hailing from Diksmuide. The cheese is made from raw cow's milk and it's left to age from 4 to 8 weeks. Underneath its bloomy rind, the texture is soft, dense, and creamy. The aromas are mushroomy, while the flavors are milky with hints of mushrooms and grass on the finish.
It's recommended to grill the cheese on a slice of bread or spread it on crackers. Pair it with a glass of Chardonnay or a bottle of light beer.
TABLE OF CONTENTS
Best Belgian Cheese Producers
Kaasboerderij 't Groendal is a cheese producer located in Belgium, specifically in the region of West Flanders. The dairy farm focuses on producing artisanal cheeses using milk from their own herd of cows. Their product range includes several types of Gouda, including unique varieties infused with herbs and other flavors.
The farm is operated by the family Desmet.
AWARDS
![2 stars](/images/productawards/bec44c5407e94cd89d697f502447d48c.png?w=160)
World Cheese Awards - Super Gold
2023, 2021
![2 stars](/images/productawards/685193743a86424ba705bab09e33a2be.png?w=160)
World Cheese Awards - Gold
2023, 2021
BEST Groendal Cheeses
Little Cheese Farm is a family-owned artisanal cheese producer located in Belgium. They focus on creating high-quality, handcrafted cheeses using traditional methods and locally sourced ingredients. Their range of products includes a variety of cheeses made from cow, goat, and sheep milk, all crafted with a passion for sustainability and authenticity.
Known for their dedication to preserving the unique flavors of the region, Little Cheese Farm emphasizes the importance of quality over quantity, delivering exceptional cheeses that reflect the rich culinary heritage of Belgium.
AWARDS
![2 stars](/images/productawards/706d8efcb0874848b67db7eb90850514.png?w=160)
World Cheese Awards - Super Gold
2022, 2021
![2 stars](/images/productawards/685193743a86424ba705bab09e33a2be.png?w=160)
World Cheese Awards - Gold
2021
BEST Little Cheese Farm Cheeses
AWARDS
![2 stars](/images/productawards/bec44c5407e94cd89d697f502447d48c.png?w=160)
World Cheese Awards - Super Gold
2023, 2022, 2021
![2 stars](/images/productawards/a7f0291437514d61af27aa761d02648d.png?w=160)
World Cheese Awards - Gold
2023
BEST Kaasmakerij Passendale Cheeses
AWARDS
![2 stars](/images/productawards/bec44c5407e94cd89d697f502447d48c.png?w=160)
World Cheese Awards - Super Gold
2023
![2 stars](/images/productawards/a7f0291437514d61af27aa761d02648d.png?w=160)
World Cheese Awards - Gold
2023
BEST Baliehof Kaas En Zuivelboerderij Jabbeke Cheeses
AWARDS
![2 stars](/images/productawards/c1c1a0e931c2412b915bc06cf14c6c2a.png?w=160)
International Cheese Awards - Gold
2019
BEST Dupont Cheese Nl Cheeses
Flandrien nv is a cheese producer based in Belgium, specializing in the production of Gouda-style cheeses. The company is noted for using traditional methods and local Belgian milk to craft its range of cheeses, which age from young to old varieties.
Flandrien cheeses are recognized for their distinctive flavor profiles, which develop through natural maturation processes.
Milcobel is a Belgian dairy cooperative based in Kallo, Belgium. It is one of the largest dairy producers in the country, processing around 1.8 billion liters of milk annually. The cooperative includes more than 2,000 dairy farms and produces a variety of products including cheese, milk powders, butter, and cream.
Milcobel is also active in exporting its products to international markets.
AWARDS
![2 stars](/images/productawards/a7f0291437514d61af27aa761d02648d.png?w=160)
World Cheese Awards - Gold
2023, 2022
BEST Milcobel Cheeses
TABLE OF CONTENTS
Best Belgian Cheeses
Postel Mi-vieux Belegen is a semi-aged Belgian cheese, known for its smooth and creamy texture. It has a rich, slightly nutty flavor, which intensifies as it matures. Typically enjoyed with bread or on a cheese platter, Postel Belegen is a versatile cheese that pairs well with both light red wines and stronger beers.
It is a popular choice for those who enjoy semi-matured cheeses with a balanced taste.
AWARDS
![2 stars](/images/productawards/bec44c5407e94cd89d697f502447d48c.png?w=160)
World Cheese Awards - Super Gold
2023, 2022
AWARDS
![2 stars](/images/productawards/bec44c5407e94cd89d697f502447d48c.png?w=160)
World Cheese Awards - Super Gold
2023, 2021
Gentenaer by Little Cheese Farm is a handcrafted Belgian cheese that embodies the essence of traditional cheese-making. This artisanal cheese is made from the fresh, high-quality milk of cows that graze on lush pastures in the picturesque region of Meetjesland.
The cheese showcases a unique flavor profile influenced by the rich terroir and the natural diet of the cows, which directly impacts the taste of the milk.
AWARDS
![2 stars](/images/productawards/adebecb10e624b828ea4241794e6b268.png?w=160)
World Cheese Awards - Super Gold
2022, 2021
Maigre Des Flandres is a traditional Belgian cheese renowned for its rich flavor and unique texture. Originating from the Flanders region, this cheese is typically made from cow's milk and is characterized by its semi-soft consistency. The cheese has a pale yellow rind, which is often natural and slightly wrinkled, and a creamy, smooth interior that melts in the mouth.
Its flavor profile is pleasantly mild with subtle nutty and buttery notes, making it versatile for various culinary uses.
AWARDS
![2 stars](/images/productawards/adebecb10e624b828ea4241794e6b268.png?w=160)
World Cheese Awards - Super Gold
2022
![2 stars](/images/productawards/685193743a86424ba705bab09e33a2be.png?w=160)
World Cheese Awards - Gold
2021
Postel Reserve is a premium Belgian cheese, characterized by its firm texture and rich, complex flavors that develop as it matures. This cheese boasts a slightly crumbly consistency and a well-balanced, nutty taste. Ideal for cheese platters, it pairs excellently with robust wines and artisanal breads.
Postel Reserve is a great choice for those seeking a high-quality, flavorful cheese experience.
AWARDS
![2 stars](/images/productawards/bec44c5407e94cd89d697f502447d48c.png?w=160)
World Cheese Awards - Super Gold
2023, 2021
AWARDS
![2 stars](/images/productawards/bec44c5407e94cd89d697f502447d48c.png?w=160)
World Cheese Awards - Super Gold
2023
Kaasboerderij 't Groendal produces a cheese called Og Goat, which is made from the milk of goats. This cheese offers a distinctive flavor profile, often characterized by earthy and slightly tangy notes. Og Goat is known for its creamy texture that complements the richness of the goat milk used in its production.
It is typically aged to develop a more complex flavor, making it a favorite among cheese enthusiasts.
AWARDS
![2 stars](/images/productawards/bec44c5407e94cd89d697f502447d48c.png?w=160)
World Cheese Awards - Super Gold
2023
AWARDS
![2 stars](/images/productawards/706d8efcb0874848b67db7eb90850514.png?w=160)
World Cheese Awards - Super Gold
2021
AWARDS
![2 stars](/images/productawards/706d8efcb0874848b67db7eb90850514.png?w=160)
World Cheese Awards - Super Gold
2021
Klaver Overjarig 24 Months is an aged cheese made by Dupont Cheese NL in the Netherlands. This cheese is aged for a full 24 months, resulting in a rich, deep flavor profile with a firm, crystalline texture. It offers robust, nutty, and slightly sweet notes, characteristic of well-aged Dutch cheeses.
The long aging process allows for the development of complex flavors that are often highly prized by cheese connoisseurs.
AWARDS
![2 stars](/images/productawards/c1c1a0e931c2412b915bc06cf14c6c2a.png?w=160)
International Cheese Awards - Gold
2019
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.