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What to eat in Belgium? Top 23 Belgian Cheeses

Last update: Sat Feb 15 2025
TABLE OF CONTENTS

Best Belgian Cheese Types

01
Fromage de Maredsous
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Maredsous is a Belgian soft cheese made from cow’s milk. It is made by monks of the Maredsous Abbey, hence the name of the cheese. It is first lightly pressed, shaped into loaves, then washed in brine so that a firm, orange-colored crust can be developed, as well as its signature pungent aroma.


It is recommended to consume Maredsous cheese on its own as a table cheese, or use it for grilling.

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02

Cheese

MOL, Belgium
4.0
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Postel is a Belgian hard cheese made from pasteurized cow’s milk. It was invented by the monks at the Abbey of Pastel, hence the name. The cheese is quite dry and ages from 12 to 24 months. Its flavors are nutty with hints of nutmeg and cloves, and they become more intense as the cheese ages.


It is recommended to pair the cheese with a glass of Postel beer. Consume it as a snack or grate it over baked potatoes.

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03

Cheese

PASSENDALE, Belgium
3.9
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Named after the eponymous village where it originated, Passendale is a semi-soft Belgian cheese made from cow’s milk. It is characterized by a soft and creamy texture, sweet aroma, and mild flavor. Typically round in shape, it has a natural brown rind which is lightly dusted with white mold so it looks visually reminiscent of a bread loaf.

04

Cheese

PAYS DE HERVE, Belgium
3.8
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One of the most popular cheeses of Belgium, Fromage de Herve has been produced in the Pays de Herve region since the early 1400s. It is a soft, washed rind cheese made from raw or pasteurized cow's milk. Depending on the length of maturation, Herve comes in two varieties. Le Herve Doux is a softer, sweeter cheese, matured for no longer than 4 weeks, while the refined Le Herve Piquant is matured for at least 2 months to develop its pungent aroma and a stronger, saltier flavor.


It is best paired with wholemeal breads and rich, dark beers.

05

Cheese

CHIMAY, Belgium
3.8
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Vieux Chimay is a Belgian cheese made from cow's milk and annatto. It's shaped into a flattened ball, then left to age for 6 months. Underneath its thin golden-brown rind, the texture is semi-soft, chewy, and melts in the mouth. The flavors are buttery and slightly nutty, with a distinct, yet pleasant bitterness on the finish.


It's recommended to melt Vieux Chimay into lobster risotto and pair it with a bottle of Chimay Tripel beer.

06

Cheese

NAZARETH, Belgium
3.6
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Named after the eponymous village located in East Flanders, Nazareth is a Belgian hard cheese made from cow’s milk. It is recognizable by its dark brown rind. The cheese has a subtle, mild flavor with nutty hints. It can be either grated or melted, and it is recommended to use it with pasta dishes, stews, or in grilled cheese sandwiches.

07
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Originating from the Val-Dieu Abbey in Belgium, Bouquet des Moines is a semi-soft cheese made from pasteurized cow’s milk. Underneath its bloomy white rind, it hides a delicately creamy texture. The cheese is characterized by its unusual shape, similar to an upside-down flower pot, and during the maturation period, it gradually ripens towards its center.


It can be consumed melted, grilled, or as it is from a cheese platter.

08

Cheese

LIÈGE, Belgium
n/a
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Rodoric is a rare Belgian cheese made from raw goat’s milk. Originating from the region of Liège, the cheese is traditionally left to mature in humid caves, which results in a spicy, strong flavor of the finished product, although the flavor is slightly sweet when rodoric is still young.


Due to the sharp, strong flavors of aged rodoric, it is recommended to pair it with dark beer and dark bread.

09
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La Ramée is a Belgian semi-soft cheese made from cow’s milk. During the ripening period in moist cellars, its rind is regularly washed with La Ramée abbey beer, giving it a malty, zesty aroma with hints of honey. Its texture is soft and creamy.


It is recommended to serve it at room temperature and consume it in sandwiches, preferably paired with a glass of beer.

10

Cheese

DIKSMUIDE, Belgium
n/a
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Keiems Bloempje is a Belgian cheese hailing from Diksmuide. The cheese is made from raw cow's milk and it's left to age from 4 to 8 weeks. Underneath its bloomy rind, the texture is soft, dense, and creamy. The aromas are mushroomy, while the flavors are milky with hints of mushrooms and grass on the finish.


It's recommended to grill the cheese on a slice of bread or spread it on crackers. Pair it with a glass of Chardonnay or a bottle of light beer.

11
12
Cheese
WEST FLANDERS PROVINCE, Belgium
n/a
13
Cheese
LO-RENINGE, Belgium
n/a
14
Cheese
LIÈGE PROVINCE, Belgium
n/a
15
Cheese
GHENT, Belgium
n/a
16
Cheese
BEAUVOORDE, Belgium
n/a
17
TABLE OF CONTENTS

Best Belgian Cheese Producers

01

Cheese

ROESELARE, Belgium
5.0
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Kaasboerderij 't Groendal is a cheese producer located in Belgium, specifically in the region of West Flanders. The dairy farm focuses on producing artisanal cheeses using milk from their own herd of cows. Their product range includes several types of Gouda, including unique varieties infused with herbs and other flavors.


The farm is operated by the family Desmet.
AWARDS

World Cheese Awards - Super Gold

2023, 2021

World Cheese Awards - Gold

2023, 2021

BEST Groendal Cheeses
02

Cheese

LOTENHULLE, Belgium
5.0
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Little Cheese Farm is a family-owned artisanal cheese producer located in Belgium. They focus on creating high-quality, handcrafted cheeses using traditional methods and locally sourced ingredients. Their range of products includes a variety of cheeses made from cow, goat, and sheep milk, all crafted with a passion for sustainability and authenticity.


Known for their dedication to preserving the unique flavors of the region, Little Cheese Farm emphasizes the importance of quality over quantity, delivering exceptional cheeses that reflect the rich culinary heritage of Belgium.
AWARDS

World Cheese Awards - Super Gold

2022, 2021

World Cheese Awards - Gold

2021

BEST Little Cheese Farm Cheeses
03

Cheese

PASSENDALE, Belgium
5.0
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AWARDS

World Cheese Awards - Super Gold

2023, 2022, 2021

World Cheese Awards - Gold

2023

BEST Kaasmakerij Passendale Cheeses
04
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Baliehof Kaas en Zuivelboerderij Jabbeke is a cheese producer located in Jabbeke, Belgium. This family-run farm specializes in producing a variety of dairy products, including cheese, made from the milk of their own cows. They are committed to sustainable farming practices and offer tours and tastings to visitors interested in learning more about dairy production.
AWARDS

World Cheese Awards - Super Gold

2023

World Cheese Awards - Gold

2023

BEST Baliehof Kaas En Zuivelboerderij Jabbeke Cheeses
05

Cheese

BRUGES, Belgium
5.0
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AWARDS

International Cheese Awards - Gold

2019

06

Cheese

BELGIUM, Central Europe
4.9
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Flandrien nv is a cheese producer based in Belgium, specializing in the production of Gouda-style cheeses. The company is noted for using traditional methods and local Belgian milk to craft its range of cheeses, which age from young to old varieties.


Flandrien cheeses are recognized for their distinctive flavor profiles, which develop through natural maturation processes.
AWARDS

World Cheese Awards - Gold

2023, 2022

BEST Flandrien Nv Cheeses
07

Cheese

BELGIUM, Central Europe
4.9
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Milcobel is a Belgian dairy cooperative based in Kallo, Belgium. It is one of the largest dairy producers in the country, processing around 1.8 billion liters of milk annually. The cooperative includes more than 2,000 dairy farms and produces a variety of products including cheese, milk powders, butter, and cream.


Milcobel is also active in exporting its products to international markets.
AWARDS

World Cheese Awards - Gold

2023, 2022

TABLE OF CONTENTS

Best Belgian Cheeses

01
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Postel Mi-vieux Belegen is a semi-aged Belgian cheese, known for its smooth and creamy texture. It has a rich, slightly nutty flavor, which intensifies as it matures. Typically enjoyed with bread or on a cheese platter, Postel Belegen is a versatile cheese that pairs well with both light red wines and stronger beers.


It is a popular choice for those who enjoy semi-matured cheeses with a balanced taste.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

02

Cheese

ROESELARE, Belgium
5.0
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Barista is a distinctive cheese product crafted by Kaasboerderij't Groendal, a renowned dairy farm and cheesemaker. This farm-based company is known for producing high-quality artisanal cheeses, utilizing traditional cheesemaking techniques. Barista is celebrated for its rich, creamy texture and complex flavor profile, which makes it an excellent choice for pairing with coffee or as a versatile ingredient in various culinary dishes.
AWARDS

World Cheese Awards - Super Gold

2023, 2021

03
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Gentenaer by Little Cheese Farm is a handcrafted Belgian cheese that embodies the essence of traditional cheese-making. This artisanal cheese is made from the fresh, high-quality milk of cows that graze on lush pastures in the picturesque region of Meetjesland.


The cheese showcases a unique flavor profile influenced by the rich terroir and the natural diet of the cows, which directly impacts the taste of the milk.
AWARDS

World Cheese Awards - Super Gold

2022, 2021

04
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Maigre Des Flandres is a traditional Belgian cheese renowned for its rich flavor and unique texture. Originating from the Flanders region, this cheese is typically made from cow's milk and is characterized by its semi-soft consistency. The cheese has a pale yellow rind, which is often natural and slightly wrinkled, and a creamy, smooth interior that melts in the mouth.


Its flavor profile is pleasantly mild with subtle nutty and buttery notes, making it versatile for various culinary uses.
AWARDS

World Cheese Awards - Super Gold

2022

World Cheese Awards - Gold

2021

05
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Postel Reserve is a premium Belgian cheese, characterized by its firm texture and rich, complex flavors that develop as it matures. This cheese boasts a slightly crumbly consistency and a well-balanced, nutty taste. Ideal for cheese platters, it pairs excellently with robust wines and artisanal breads.


Postel Reserve is a great choice for those seeking a high-quality, flavorful cheese experience.
AWARDS

World Cheese Awards - Super Gold

2023, 2021

06
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AWARDS

World Cheese Awards - Super Gold

2023

07

Cheese

ROESELARE, Belgium
5.0
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Kaasboerderij 't Groendal produces a cheese called Og Goat, which is made from the milk of goats. This cheese offers a distinctive flavor profile, often characterized by earthy and slightly tangy notes. Og Goat is known for its creamy texture that complements the richness of the goat milk used in its production.


It is typically aged to develop a more complex flavor, making it a favorite among cheese enthusiasts.
AWARDS

World Cheese Awards - Super Gold

2023

08
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Boerejan 30m from Little Cheese Farm is a unique and flavorful artisanal cheese that highlights the rich agricultural heritage of Belgium. Made from high-quality cow's milk sourced from cows that graze on lush pastures, this cheese embodies the traditional methods of cheese-making that have been perfected over generations.
AWARDS

World Cheese Awards - Super Gold

2021

09
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Ouwe Meetjeslander is a cheese product made by Little Cheese Farm. This cheese is known for its unique aging process, which contributes to its distinctive flavor profile. The farm emphasizes traditional cheese-making techniques, ensuring that each wheel of Ouwe Meetjeslander is crafted with care and attention to detail.
AWARDS

World Cheese Awards - Super Gold

2021

10
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Klaver Overjarig 24 Months is an aged cheese made by Dupont Cheese NL in the Netherlands. This cheese is aged for a full 24 months, resulting in a rich, deep flavor profile with a firm, crystalline texture. It offers robust, nutty, and slightly sweet notes, characteristic of well-aged Dutch cheeses.


The long aging process allows for the development of complex flavors that are often highly prized by cheese connoisseurs.
AWARDS

International Cheese Awards - Gold

2019

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Cheese
BELGIUM, Central Europe
4.9
22
23

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Belgian Cheeses