Fourme au Sauternes is a type of blue cheese produced by Milcobel, a prominent Belgian dairy cooperative. It is known for its unique combination of rich, creamy blue cheese with the addition of Sauternes, a sweet French wine. The wine infusion adds a distinctive sweet and tangy flavor to the cheese, creating a complex and harmonious taste profile.

Fourme au Sauternes has a smooth and soft texture, and it is typically aged to develop its full flavor potential. This product is often enjoyed as a gourmet cheese and can be paired with various complementary foods and beverages to enhance the tasting experience.