Brugge d'Or is a semi-hard cheese made by Milcobel, a prominent Belgian dairy cooperative. This cheese is known for its rich, creamy texture and nuanced flavor profile, which includes a subtle nuttiness and slight sweetness. It is often used in cooking as well as enjoyed on its own, paired with wine or fruit.
Milcobel is a Belgian dairy cooperative based in Kallo, Belgium. It is one of the largest dairy producers in the country, processing around 1.8 billion liters of milk annually. The cooperative includes more than 2,000 dairy farms and produces a variety of products including cheese, milk powders, butter, and cream.