Vieux Chimay

Vieux Chimay is a Belgian cheese made from cow's milk and annatto. It's shaped into a flattened ball, then left to age for 6 months. Underneath its thin golden-brown rind, the texture is semi-soft, chewy, and melts in the mouth. The flavors are buttery and slightly nutty, with a distinct, yet pleasant bitterness on the finish.

It's recommended to melt Vieux Chimay into lobster risotto and pair it with a bottle of Chimay Tripel beer.