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Echte Loo | Local Cheese From Lo-Reninge, Belgium | TasteAtlas

Echte Loo

Echte Loo is a traditional semi-hard cheese made from cow’s milk. It is produced from a very old recipe that was written by the Fathers of the old Abbey Lo. The aromatic cheese is characterized by its black rind, creamy texture, and mild flavors.


It is recommended to pair it with a glass of beer or red wine.

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