Beauvoorde

Beauvoorde is a Belgian semi-hard cheese made from cow’s milk. The cheese was first produced in the 1990s by an innkeeper from the village of Beauvoorde, hence the name. It is characterized by a spicy aroma, mild flavors, and a natural, grey-colored rind.

The texture is creamy and firm when the cheese is young, but it deepens as the cheese ages. It is recommended to use it in cheese plates and sandwiches.