Flanders Red
Flanders Red is a type of aged sour ale hailing from West Flanders that is often described as a wine-like beer style. The examples are typically medium-bodied and have a distinctive sour character that can vary from balanced to intense.
Their color ranges from burgundy to reddish-brown, and their profile is dominated by complex fruity flavors and aromas reminiscent of cherries, currants, and plums. Hop aroma is absent, while the malt character is present but not overpowering. Flanders Reds are often blended, and most examples are aged in oak barrels, which may impart subtle chocolate, vanilla, and spice notes.
These beers pair well with heavier, fatty dishes, such as stews, braised meat, or roasted duck, but they can also be a good match to lighter dishes that share similar tart flavors. They can also pair well with seafood, snacks, sandwiches, and egg dishes.
The style is often compared to Oud Bruin (Flanders Brown), but it typically has a more fruit-forward profile and less malty character.
Serve with
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Best Flanders Red
Oregon City Brewing
Desideratum
