Postel

Postel is a Belgian hard cheese made from pasteurized cow’s milk. It was invented by the monks at the Abbey of Pastel, hence the name. The cheese is quite dry and ages from 12 to 24 months. Its flavors are nutty with hints of nutmeg and cloves, and they become more intense as the cheese ages.

It is recommended to pair the cheese with a glass of Postel beer. Consume it as a snack or grate it over baked potatoes.