TABLE OF CONTENTS
TABLE OF CONTENTS
Best Greek Cheese Producers
Arvanitis S. A. is a Greek company specializing in the production of traditional cheeses, including Feta, which is recognized under the EU's Protected Designation of Origin (PDO) status. The company utilizes milk from local sheep and goat breeds, adhering to traditional cheese-making methods to ensure authenticity and quality.
Arvanitis S. A. also focuses on sustainability and has implemented practices to reduce its environmental impact while maintaining production efficiency.
AWARDS
Global Cheese Awards - Gold
2023, 2018
International Cheese Awards - Gold
2023, 2019
World Cheese Awards - Gold
2022
BEST Arvanitis Cheeses
Hotos is a Greek company specializing in the production of traditional cheeses. Founded in 1965, the company is based in Almyros, Magnesia, and is known for producing a variety of cheese products including feta, which adheres to the traditional methods and Protected Designation of Origin (PDO) specifications.
The company also offers other cheese types like goat cheese and white cheeses, catering largely to both domestic and international markets.
Dodoni is a cheese production company based in Epirus, Greece. It was established in 1963 and is primarily known for producing feta cheese. The company sources its milk from local farms in the Epirus region, which is known for its rich flora that contributes to the distinctive taste of its dairy products.
Dodoni also produces a range of other cheeses, including traditional Greek varieties such as kefalotyri, manouri, and katiki.
AWARDS
World Cheese Awards - Gold
2021
Crystal Taste Award - 3 stars
2023
BEST Dodoni Dairy Products
AWARDS
World Cheese Awards - Super Gold
2021
World Cheese Awards - Gold
2022
International Cheese Awards - Gold
2019
BEST Menikio Cheeses
Roussas Dairy is a Greek company specializing in the production of dairy products, particularly cheese. Founded in 1952 in the village of Roussas, near Kalamata, the company has maintained a focus on traditional cheesemaking methods. Its product range includes feta, regarded for its authenticity and adherence to traditional Greek cheese-making practices.
Roussas Dairy is recognized for exporting its products to various international markets, tapping into a global consumer base seeking authentic Greek dairy products.
AWARDS
Great Taste Awards - 2 stars
2023
Great Taste Awards - 3 stars
2023
BEST Roussas Dairy Cheeses
D. Kissas Bros & Co. is a cheese producer based in Greece. The company specializes in traditional Greek cheeses such as feta and graviera. Their production process emphasizes the use of high-quality milk sourced from local farms. Established in Argos, the company follows stringent quality controls to ensure the authenticity and safety of their products.
They have expanded their market both domestically and internationally, making their cheeses available to a wider audience.
Graviera Pittara is a family-owned dairy producer located on the picturesque island of Naxos, Greece. Established with a mission to preserve and promote the island's rich cheesemaking traditions, the company specializes in crafting high-quality artisanal cheeses using fresh milk from local farmers.
In addition to Graviera, the company produces other traditional Greek cheeses such as Kefalotyri, Xynotyro, and specialty matured varieties. Graviera Pittara seamlessly combines age-old practices with modern technology, ensuring both quality and authenticity in every product.
AWARDS
Superior Taste Awards - 3 stars
2025, 2024
Superior Taste Awards - 2 stars
2024
World Cheese Awards - Silver
2024
BEST Nikolas Pittaras Creamery Cheeses
Kourellas S. A. is a family-owned dairy producer based in Grevena, Greece, established in 1960. The company specializes in organic dairy products and is recognized for producing a variety of cheeses, including feta, which adhere to traditional Greek cheese-making methods.
Kourellas S. A. is also known for its commitment to organic farming practices, sourcing milk from herds that graze freely in the mountainous regions of Greece.
AWARDS
World Cheese Awards - Gold
2022
Great Taste Awards - 3 stars
2024
Great Taste Awards - 2 stars
2024, 2023
AWARDS
Great Taste Awards - 3 stars
2024
Great Taste Awards - 2 stars
2024, 2023, 2022
Global Cheese Awards - Gold
2024
BEST Epiros Cheeses
Lytras Dairy Products is a family-owned company based in the village of Mavrovouni, in the region of Larissa, Greece. Since 1960, this dairy has been producing traditional Greek cheeses, with a special focus on Feta cheese with a Protected Designation of Origin (PDO).
The company began its operations in the late 1950s when Stylianos Lytras, a young and ambitious Greek from the renowned Vlach community of the Greek mountains, decided to venture into cheese production and trade. Since the early 1980s, Lytras Dairy Products has been exporting its flagship product, Feta LYTRAS PDO cheese, to many European countries and the United States.
TABLE OF CONTENTS
Best Greek Cheeses
Organic Feta PDO made by Menikio is an artisanal cheese crafted using organic sheep and goat milk. This product adheres to traditional methods specific to the geographical area which qualifies it for the Protected Designation of Origin (PDO) status.
The cheese is known for its crumbly texture and tangy flavor, characterizing authentic Greek feta. It is often used in salads, pastries, or consumed on its own for its rich, creamy quality.
AWARDS
World Cheese Awards - Super Gold
2021
Roussas Feta PDO is a traditional Greek cheese produced by Roussas Dairy SA. It adheres to the Protected Designation of Origin (PDO) standards, ensuring its authenticity and high quality. This feta is made predominantly from sheep's milk, often blended with a small proportion of goat's milk, which contributes to its distinct, robust flavor and creamy texture.
The cheese is typically aged in wooden barrels, a traditional practice that imparts a unique depth of flavor.
AWARDS
Great Taste Awards - 3 stars
2023
AWARDS
Great Taste Awards - 3 stars
2023
Manouri Cheese PDO made by Hotos is a traditional Greek cheese known for its rich, creamy texture and mild flavor. It is produced using whey derived from feta cheese mixed with fresh sheep's or goat's milk cream, adhering to the Protected Designation of Origin (PDO) standards.
This ensures its authenticity and quality, maintaining traditional methods of production. It is often enjoyed on its own, in salads, or as a dessert cheese, sometimes drizzled with honey. Manouri Cheese PDO by Hotos is celebrated for its naturally sweet and slightly tangy profile.
AWARDS
International Cheese Awards - Gold
2024, 2022
AWARDS
Global Cheese Awards - Gold
2024
International Cheese Awards - Gold
2024
AWARDS
International Cheese Awards - Gold
2023
Manouri PDO, produced by Arvanitis S. A., is a traditional Greek whey cheese made primarily from sheep's milk or a blend of sheep's and goat's milk. This cheese is semi-soft in texture, creamy, and has a slightly tangy flavor with a rich and buttery undertone.
Manouri PDO is often used in Greek cuisine, both in savory dishes and desserts, due to its versatile flavor profile.
AWARDS
International Cheese Awards - Gold
2023
AWARDS
Global Cheese Awards - Gold
2023
AWARDS
Global Cheese Awards - Gold
2023
Graviera Naxou POP (Protected Designation of Origin), aged for 12 months, is a distinguished Greek cheese produced by Nikolas Pittaras Creamery on the island of Naxos. This premium cheese is crafted from high-quality cow’s milk, combined with smaller amounts of sheep’s and goat’s milk, adhering to traditional methods that honor the island's rich dairy heritage.
This cheese is characterized by its robust flavor profile, which develops over its 12-month aging process. The aging enhances its firm texture and imparts a rich, nutty, and slightly spicy taste, making it an exceptional choice for culinary use. Graviera Naxou POP pairs perfectly with wine, fresh fruits, or as a stand-alone delicacy on a cheese platter.
AWARDS
Superior Taste Awards - 3 stars
2025, 2024
AFFA - Athens Fine Food Awards - 1 star
2024
Mediterranean Taste Awards - Platinum
2024, 2023, 2022, 2021
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 41 Greek Cheeses” list until April 02, 2025, 6,274 ratings were recorded, of which 2,791 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.