Pas de Rouge

Pas de Rouge is a Belgian cheese hailing from Ghent. This trappist-style cheese is made from organic raw cow's milk and it's typically left to age from 6 to 8 weeks. Underneath its washed, slightly moldy rind, the texture is buttery, supple, and open, with numerous small eyes dispersed throughout the body.

The aromas are barnyardy, while the flavors are meaty and reminiscent of hazelnuts as it matures. It's recommended to serve Pas de Rouge with brown bread and butter. Pair it with a cup of coffee or a glass of local Trappist beer.