Mezzo e Mezzo

Mezzo e Mezzo is an Italian aperitif made with equal parts Nardini Rabarbaro, a bitter liqueur flavored with Chinese rhubarb, and Nardini Rosso, a bitter liqueur infused with herbs and spices. The drink is finished with a dash of soda.

It is traditionally served neat and garnished with a lemon twist. Mezzo e Mezzo was invented in 1970 at the Grapperia Nardini, a bar located in Bassano del Grappa and ooperated by the Nardini distillery. As it became popular, the company even decided to bottle a preblended version and named it Mezzoemezzo.