Italian grappa is distilled from fermented pomace—solid components of grapes that are left after the juice has been pressed. The taste profile of grappa varies, and each variety is distinguished for their unique character that depends on the choice of raw materials, distillation, as well as nature and the length of maturation.
The basic distinction is made between grappa bianca, which is aged in stainless steel, and golden varieties that are traditionally aged in large barrels. Through history, grappa was mainly associated with northern parts of Italy, but today it is produced throughout the country.
In Italy, grappa is typically enjoyed as a digestif and is usually served straight, in shot glasses.
Types of Grappa
Part of
Chisciöl
Chisciöl is a traditional buckwheat pancake prepared in the upper Valtellina, especially around the town of Tirano. This beloved fritter made with buckwheat flour,... Read more
Sciatt
These irregularly-shaped buckwheat fritters are a traditional delicacy of the Valtellina valley, where buckwheat has been used since the 1600s. They are prepared with ... Read more
Castagne alla valdostana
Castagne alla valdostana is a traditional appetizer originating from the Aosta Valley. This sweet appetizer is usually made with a combination of chestnuts, butter, honey,... Read more
Ve.n.to
Ve.n.to is the only grappa-based cocktail officially recognized by the IBA. This Italian cocktail combines grappa (Italian spirit distilled from grape marc), ... Read more
Best Grappa
Distilleria Sibona
Grappa Riserva Botti Da Madeira
Distillerie Peroni Maddalena
Grappa di Moscato Barricata
Mazzetti d'Altavilla
Radici
Distillerie Peroni Maddalena
Grappa Chardonnay Invecchiata Riserva Oro
Nannoni Grappe
Grappa Di Brunello, Riserva 10 Anni
Distilleria Sibona
Grappa di Moscato
Other Grappa varieties
