Garganega

Garganega is one of the oldest and the most important grape varieties in Italy. It is planted in different regions, but its foreground is in Veneto, where it is used in the production of Gambellara DOC and the renowned Soave wines—both in DOC appellation and the somewhat superior Soave Classico DOCG.

Garganega is quite versatile, and though it is mostly made into dry white wines, it is also used in the production of dessert and sparkling styles. Garganega-based wines are usually straw yellow, but their color may become more intense with age. Dry wines mostly display aromas of flowers, apples, and almonds, while dessert styles typically include notes reminiscent of honey and dried fruit.

Dry Garganega wines can be enjoyed as an aperitif, but they also pair well with seafood, white meat, risottos, vegetable-based dishes, and fresh cheese.