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La Lunghiera is an Italian dairy producer known for its high-quality cheese products. Burrata is a specialty cheese that originates from the Puglia region in Italy. It is known for its creamy and rich interior, which is encased in a soft mozzarella shell.
When cut open, Burrata releases a luxurious, buttery filling that often includes cream and stracciatella, offering a unique textural contrast. Typically enjoyed fresh, Burrata pairs excellently with salads, fruits, and cured meats.
About La Lunghiera
La Lunghiera is an Italian cheese producer located in the Piedmont region, specifically known for producing Gorgonzola cheese. The company utilizes traditional methods that date back to the early 20th century. La Lunghiera emphasizes the use of local milk and adheres to strict aging processes to ensure the quality and authenticity of their cheese.
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